Recipe of the Month
February 2026
Bacon Cheeseburger Tacos
Ingredients:
1 pound ground beef
4 strips of bacon, chopped
1 small onion, diced
1 cup shredded cheddar cheese
1/4 cup dill pickles, chopped
1 tablespoon ketchup
1 tablespoon mustard
8 small taco shells (hard or soft)
Lettuce, shredded (for topping)
Tomato, diced (for topping)
Salt and pepper to taste
Instructions:
Cook the bacon:
In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels, leaving the bacon fat in the skillet.
Cook the beef and onion:
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the ground beef, breaking it apart, and cook until browned.
Season with salt and pepper, Drain excess fat if needed.
Combine ingredients:
Stir in the cooked bacon, ketchup, and mustard. Mix until well combined and heated through.
Assemble the tacos:
Fill each taco shell with the beef and bacon mixture. Top with shredded cheddar cheese, chopped pickles, shredded lettuce, and diced tomatoes.
Serve:
Enjoy your bacon cheeseburger tacos warm, with additional ketchup or mustard if desired!
Prep Time: 10 minutes | Total Time: 25 minutes | Chill Time: 0 minutes | Kcal per serving: 350 | Servings: 4 (2 tacos each)